Rice noodles and more
Wanwan presents
Signature Sichuan Beef
四川红烧牛肉米线
Slow-braised beef, warm spices and a rich, deeply savoury broth, served with soft and silky rice noodles.
Our braised beef is cooked slowly until tender, allowing the spices and beef to build a full-bodied broth, topped with homemade chili oil. This is the classic bowl for comfort and savory.
About
WAN WAN is a modern Chinese rice noodle restaurant in Amsterdam, inspired by the food we grew up eating and the flavours of Southwest China.
Our menu travels through Yunnan, Sichuan and Chongqing — from comforting bowls of rice noodles to spicy cold dishes and street-style snacks. We love bold flavours, fresh ingredients and food that feels casual enough for every day, but special enough to remember.
WAN WAN is our way of bringing a little piece of Southwest China to Amsterdam — warm, colourful and made to be shared.
WAN WAN was created by two friends from Sichuan and Yunnan, China, brought together by a shared love of food and the flavours of home.
After living in the Netherlands, we realised that the food we missed most was often the simplest: a hot bowl of rice noodles or the street snacks we grew up with.
So we created WAN WAN — not to recreate a traditional Chinese restaurant, but to share the food we love in a fresh, relaxed and contemporary way.
We hope WAN WAN can be a place where you come for a bowl of noodles, stay for a few small plates and curated drinks, and discover another side of Chinese food.